These are another Pinterest treasure. While I wouldn't quite say they melt in your mouth, they are really good. The original recipe says to frost with browned butter frosting, but these cookies are perfect as is. You can follow the link to the blogger's website and grab the recipe from there.
Soft Brown Sugar Cookies
SusieQTpiescafe, Susie
2/3 c. butter, softened
1-1/2 c. brown sugar, packed
2 eggs
1 t. vanilla extract
2-1/2 c. all-purpose flour
1/2 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. sour cream
1-1/2 c. brown sugar, packed
2 eggs
1 t. vanilla extract
2-1/2 c. all-purpose flour
1/2 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. sour cream
1. Pre-heat oven to 350.
2. Blend together butter and brown sugar.
3. Add the eggs, one at a time; mix well. Add vanilla; beat until light.
4. In a separate bowl, stir together flour, baking powder, baking soda and salt.
5. Add flour mixture to butter mixture alternately with sour cream; mix well.
6. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets.
7. Bake for 8-10 minutes. Remove to a wire rack; cool.
Enjoy!
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