Thursday Treats: Chewy Chocolate Chip Cookies {America's Test Kitchen: Family Cookbook}

This is my absolute, favourite chocolate chip cookie recipe. I've tried many, and although I'm up to making ones that are bragged on...I will always run back to this recipe. They are perfect. 

Chewy Chocolate Chip Cookies

America's Test Kitchen: Family Cookbook

3+1/3 cups flour

3/4 tsp baking soda

1/2 tsp salt

16 tblsp {2 sticks} unsalted butter, melted and cooled

1+1/4 cup packed light brown sugar

1/2 cup sugar

2 large eggs

2 large egg yolks

1 tblsp vanilla

2 cups chocolate chips {12 oz bag}

1. Heat the oven to 325. Whisk flour, baking soda, and salt together in a bowl.

2. Beat the butter and sugars on medium speed until combined, 1-2 minutes. Beat in the eggs, egg yolks, and vanilla, until combined.

3. Reduce mixer speed to low and mix in the flour mixture until combined. Mix in the chocolate chips until incorporated.

4. Using a small cookie scoop, form dough and place on baking sheets. Bake 8-10 minutes {rotate sheet halfway through baking time}, or until the edges are golden brown. Let cool on baking sheets for 1 minute and then transfer to wire cooling racks.

5. Enjoy!!