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Thursday, January 30, 2014

Thursday Treats: Good Housekeeping's Fudgy Brownies {Good Housekeeping}


I love brownies because they are so easy.


You don't need multiple bowls or fancy gadgets.


All you need for these brownies is 2 {small} bowls, a wooden spoon, whisk, and a saucepan.


Unless you're me and you don't use a big enough saucepan...than you will need another {big} bowl :D

Oh, and if you use the normal 8"x8" pan...you will have to double your baking time.

Just in case you guys don't read this recipe right.

I really hope I'm not the only one who does that!!




The brownie is not too sweet--you use unsweetened and dark chocolate--so its a perfect base to jumpstart your creativity.



It is delicious on its own...



topped with mini chocolate chips...



sweetened coconut {this is for my Pastor's wife--she loves coconut. Me? Not so much!}...


or M&M's :D


Oh, and underneath the toppings? Fudgy chocolate frosting!

And, it all works because the brownie isn't sweet, but has a rich chocolate flavour that is quite delicious on its own, or topped by frosting and goodies!

Good Housekeeping's Fudgy Brownies
Good Housekeeping

1+1/4 cups flour
1/2 tsp salt
1+1/2 sticks {3/4 cup} butter
4 squares {4 oz} unsweetened chocolate, chopped
4 squares {4 oz} semisweet chocolate, chopped
2 cups sugar
1 tblsp vanilla
5 large eggs, beaten

1. Preheat oven to 350F. Line a 13"x9" baking pan with foil; grease. In a small bowl, blend flour and salt.

2. In a heavy 4-quart saucepan, melt butter and chocolates over low heat, stirring frequently until smooth. Remove from heat and stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just until blended. Spread batter evenly into your prepared pan.

3. Bake until toothpick inserted 1 inch from the edge comes out clean, about 30 minutes. Cool completely in pan on wire rack.

4. When cool, lift foil, with brownie, out of the pan; peel foil away from the sides.

Cut and serve. Enjoy!!


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